You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt pepper garlic seasoning and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this classic SPG seasoning will have all the troops at your command.
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
Smoked Brisket
Steaks
Tri-Tip
BBQ Chicken
HOW TO USE
Apply seasoning generously, ensuring your meat is packed with flavor. Once applied, let meat sit for a few minutes to absorb the flavors. Cook and enjoy!
